Ever imagined the unique flavor combination of black coffee and coconut? If you haven’t, then you need to try NESCAFÉ's Coconut Coffee Ice. It might sound strange, but the flavour of coffee mixed with coconut is surprisingly complementary and refreshing!
Plus, with the addition of young coconut meat, you get to experience a different texture while sipping it. This Coconut Coffee Ice is suitable for those who enjoy creamy and sweet coffee with a delightful coconut twist.
Ingredients needed:
● Coffee Mate |
1 tbsp |
● NESCAFÉ Classic |
2 tsp |
● Hot water |
60 ml |
● Ready-to-use palm sugar syrup |
40 ml |
● Fresh milk |
120 ml |
● Liquid whipping cream |
15 ml |
● Young coconut meat |
30 gr |
● Ice cubes |
as needed |
How to make:
You've probably come across this type of coffee drink in coffee shops or local cafes near your home. But did you know that it's very simple to make? So, of course, you can make it at home yourself.
The key is to use NESCAFÉ's easy-dissolve black coffee and choose ready-to-use black grass jelly with natural flavor. The rest, you just need to follow this delicious coffee recipe!
Ingredients needed:
● Coffee Mate |
3 tbsp |
● NESCAFÉ Classic |
2 tsp |
● Hot water |
60 ml |
● Jasmine tea |
30 ml |
● Fresh milk |
30 ml |
● Ready-to-use sugar syrup |
30 ml |
● Black grass jelly |
50 gr |
● Ice cubes |
as needed |
How to make:
Read Also: How to Make Modern Black Coffee and Milk Coffee Creations at Home. So Easy!
Tired of boba or jelly topping? It's time to try cendol in your favorite coffee recipe. While cendol is usually known for its sweetness from a mix of coconut milk and palm sugar, this time, try blending it with coffee and milk.
Don't worry, this Cendol Coffee Ice is guaranteed to be delicious and refreshing! Especially if you like the rich flavor of Indonesian drinks with palm sugar. Cendol Coffee Ice is also very easy to make at home. Let's give the recipe a try!
Ingredients needed:
● Coffee Mate |
1 tbsp |
● NESCAFÉ Classic |
2 tsp |
● Hot water |
60 ml |
● Ready-to-use palm sugar syrup |
30 ml |
● Fresh milk |
120 ml |
● Cendol (ready-to-use) |
30 gr |
● Jackfruit (thinly sliced) |
10 gr |
● Ice cubes |
as needed |
How to make:
What do you think? All of these recipes for modern coffee with Indonesian flavors are easy to make, right?
If you start to get bored with milk coffee or cappuccino, you can immediately try these three recipes at home. Don't forget to use NESCAFÉ Classic, which easily dissolves in water, for fun and easy experience. And when it’s ready to serve, don’t forget to post it on your social media!